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, communication, chemistry (general and organic), biochemistry, economics, psychology, statistics, food science technology, management theory and principle (including food service management), microbiology, human
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students in food, agriculture, natural and human (FANH) sciences, community-engaged research, agricultural production, distribution, culinary arts, and agricultural technologies, providing them with
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or Santa Clara County The University of California, Agriculture and Natural Resources (UC ANR) offers a unique recruitment opportunity for an Irrigation and Nutrient Management Education Program Coordinator
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Agriculture management practices across the state. In partnership with local coalitions, the CES 3 will provide technical assistance to growers on irrigation and nutrient management reporting requirements
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, safe, and nutritious food production and delivery Economic success in a global economy A sustainable, healthy, and productive environment Science literacy and youth development By working and living
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foods. Preferred Knowledge, Skills, and Abilities (KSA) : Skill to guide a wide range of tasks to student assistants and kitchen support staff. Skills to differentiate products’ composition
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, which include food and housing security – a guaranteed right for every person. We are committed to making UCI a basic needs-secure campus. We understand that meeting the basic needs of our students
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Bioengineering Part Time 78067BR Job Summary Under supervision, the job primarily involves preparing fish food (brine shrimp and flake), feeding fish, changing water, and cleaning fish tanks as
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commonalities while growing in all areas of equity, diversity, and inclusion. Job Summary Under general supervision of Unit Managers and Supervisors, wash & restock pots, pans, food preparation bowls & dishes
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Tulare counties. Our mission is to bring the resources and expertise of UC directly to Californians through research and education programs that support: Sustainable, safe, and nutritious food production